I started working a "real job" in January, so I don't have the time to be the sole cook in the family anymore. Jenna asked me to start writing down my recipes so she can make some of our favorite meals.
Today is lentil and quinoa tabuleh -- I made this variant on the usual bulger based recipe for a friend of ours that is on a gluten-free diet and found I liked it more than the original.
a few cloves of garlic
vegan bullion cubes
olive oil (extra-virgin, of course)